FDA Mandatory FSMA Preventive Controls for Human Food Course
http://academy.alchemysystems.com/fbankpcqi100 - Specific site for North San Antonio Chamber of Commerce Members course including a $100 discount for the San Antonio course
San Antonio Food Bank invites you to register for our FDA Mandatory Preventive Controls for Human Food Course this March.
Become a qualified individual and receive valuable knowledge of the FSMA regulations from our FSPCA lead instructors.
- Understand how to develop or update your food safety plan
- Learn best practices and review case study examples
- Engage with peers in an interactive classroom environment
Benefits
- Learn how to develop a HARPC food safety plan
- Prepare for the new FSMA regulations
- Engage in an interactive classroom environment
- Learn best practices and review case study examples
- Receive official FSPCA course book and Certificate of Completion
- Get 20 hours of Continuing Professional Education Credits (CPEs)
Who Should Attend
- QA Directors and Managers
- QA Supervisors
- Operations Managers
- SQF/BRC Practitioners and Auditors
Date and Time
Tuesday Mar 7, 2017 Thursday Mar 9, 2017
Tuesday, March 7th, 2017- Thursday,March 9th, 2017
Time: 8:00am-4:30pm (Tues-Wed), 8am-12:30pm (Thurs)
Location
San Antonio Food Bank
5200 Enrique M. Barrera Pkwy
San Antonio, TX 78227
Fees/Admission
http://academy.alchemysystems.com/fbankpcqi100 - Specific site for North San Antonio Chamber Members course including a $100 discount for the San Antonio course
Contact Information
Andy Chilton, Business Development Manager, 706-483-4400
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