Chef Mike Bomberg, and Chef de cuisine, Vinay Reddi, will be preparing a “salmon en papillote” topped with wilted spinach and seafood.
A version of the dish will also be available on their Mother’s Day packages which will benefit Eva’s Heroes!
Thursday May 7, 2020
5:30 PM - 6:30 PM CDT
Register in advance for this webinar: HERE
After registering, you will receive a confirmation email containing information about joining the webinar.
Cooking Class is complimentary but we are accepting donations for the San Antonio Food Bank
Director of Membership Sales & Services, Erica Myrick
Send Email
Printed courtesy of www.northsachamber.com – Contact the North San Antonio Chamber of Commerce for more information.
12930 Country Parkway, San Antonio, TX 78216 – (210) 344-4848 – membership@northsachamber.com